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The Benefits of Eating Hemp for a Raw Diet

Hemp has been around for centuries and was mainly grown in ancient China, but it was also grown in early India, Mesopotamia, Persia, and Egypt. In America, hemp was grown by George Washington and Thomas Jefferson, and Benjamin Franklin owned a hemp paper mill that had the Declaration of Independence on it. Hemp is one of the most historic natural materials.

Cultivated for more than 12,000 years, people benefit from this flexible substance in many ways. Hemp was adopted by our ancestors and is classified as a very useful renewable resource. Hemp was often used for sails and rope on ships, making it a mandatory harvest for early American colonies and settlements, and it eventually even found its way into the U.S. 

Hemp has even found its way into some of the bird seeds you can find at pet stores. Hemp production companies make use of long fibers making it a strong, viable, lightweight, and healthy product that has value in many industries.

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Whether construction, food, fashion, fuel, or any of the many categories of hemp, one thing is certain: hemp doesn't get the recognition it deserves. As was the case with hemp in our past, it is even more important for our future. Hemp is one of the best raw foods the planet has ever seen.

Hemp oil is of unmatched quality and offers health benefits that other raw foods cannot. With the ability to provide lifelong essential nutritional supplements, no other raw food or oil can match the effectiveness and value of hemp in this aspect of health. Hemp, which is low in saturated fat, is the only oil that, with constant and purposeful use in a proper diet, does not cause acid deficiency.