Pink Himalayan salt is a stone salt commonly found in the Himalayan region of southwestern China, Nepal, India and Tibet. It comes from deposits in the foothills of the Himalayan range, which is located where the Himalayan Mountains lie. Today, it is considered one of the most beautiful minerals of quality. It has been used by man for many centuries as salt and has various applications. One such use has been for food preparation, since it is well-known for its delectable flavour and delectable colour.
Pink Himalayan salt is extracted from rocks in the Himalayan Mountains. Although it is chemically similar to regular table salt (which is formed by mixing together sodium chloride) it is far superior in several ways. For instance, compared to regular table salt, it contains a lot more minerals, including potassium, magnesium, sodium, iron, calcium, phosphorus, sulphur, iodine and carbon. Moreover, the common table salt that we use today usually contains traces of mercury, cadmium, chromium, manganese and zinc.
This salt is extremely useful for those suffering from high blood pressure because it contains a lot of sodium, which helps lower high blood pressure (hypertension). Also, this salt helps to keep the fluid out of the body because it dissolves excess fluid and increases water content. It is useful in alleviating pains and improving relaxation, while reducing the risk of infections and helping wounds heal faster.
Himalayan pink salt contains a lot of potassium, which is very important for human beings. Potassium helps maintain muscle tone. Muscle tone is necessary for moving and maintaining healthy joints. This salt contains two kinds of minerals, magnesium and sodium, which play very important roles in regulating the blood pressure, especially high blood pressure. The magnesium found in this salt helps to strengthen the arteries, while the sodium helps to drain fluid from the blood and salt intake. This mineral combination helps to prevent cardiovascular diseases.
The magnesium contained in Himalayan pink salt helps to increase the levels of serotonin. Serotonin is an important neurotransmitter in the body that regulates mood, appetite and other body functions. The amount of serotonin in our body is determined genetically. The regular table salt contains almost no magnesium, and the magnesium found in this salt is very important in regulating serotonin production and reducing tension, fatigue, anxiety and insomnia. Moreover, magnesium is an essential mineral for good vision and healthy brain and nerve function.
This Himalayan pink salt's other major mineral content is potassium. This mineral makes up most of the water in the soil in Pakistan, and its evaporation is the main source of fresh drinking water. Pakistan is a very densely populated country with a large percentage of land in use. There are many problems associated with water availability, and the lack of water has made the agricultural fields almost useless. In order to improve the agricultural production, the authorities have been using this special salt as fertilizer.
Himalayan pink salt is a perfect replacement for regular table salt because it is both chemical and physical pure. Regular table salt contains trace amounts of harmful chemicals and minerals, and these can be harmful for the human body. On the other hand, Himalayan pink salt does not have any such problems. Therefore, it is considered as the safest salt on the market.
The mineral content of this product allows it to maintain the natural flavour of foods even after they are cooked, whereas regular table salt tends to lose its flavour when exposed to air or water. To take advantage of its wonderful flavour, it is widely used in cooking recipes across the world. Moreover, its usage as a fertilizer has given rise to the modern technique of "phosphate fertilization", which has become an important method in today's agriculture industry.