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Apricot Seeds: Do They Fight Cancer?

Does apricot seeds fight cancer? What is vitamin B17?

The idea that these products can fight cancer appear because apricot holes contain substances called amygdalin, which are broken down by the body to produce hydrogen cyanide. Because of the level of certain enzymes in cancer cells, hydrogen cyanide is very toxic to these cells, according to one theory. 

Other theories hold that cancer is the result of vitamin deficiency, and amygdalin – also known as vitamin B17 – can restore the body to health. But another theory claims that in damaging cancer cells, amygdalin increases the immune system to fight cancer. To get the best b17 cancer treatment visit

All About Apricot Seeds

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Laetrile, Synthetic version of Amygdalin, gained popularity in the 1970s as cancer treatment when taken along with a special diet, high-dose vitamin supplements, and certain proteins, according to the National Cancer Institute (NCI).  But due to the lack of clinical research that Laetrile is effective against cancer, or can be used safely, has not been approved by Food and Drug Administration (FDA) as a treatment for cancer.

Laboratory research into laetrile has produced contradictory results. Two studies of animals from Amygdalin by NCI reported no response when given themselves or with enzymes that activate the release of cyanide from amygdalin in the body. One study reported that Amygdalin slightly slowed down the growth of colon cancer cells. 

Others report that prostate cancer cell response to amygdalin increases as an increased dose of amygdalin; Others report the same "response dose" trend in cervical cancer cells. The reverse results are obtained in research in mice that find that amigdalin is not effective in treating, preventing, or delaying the development of tumors.