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7 Craft Beer Terms Every Beer Drinker Should Understand

Gone are the days when giant corporations sold their mass-produced and tasteless beers and beers to anyone who didn't know and didn't know that small batches of beer often contain more flavors and different percentages of alcohol. 

In short, you can find and choose many beers that meet your flavor and strength specifications by tasting the many small-batch drinks available today. Understanding the language of this drink takes effort, so here are craft beer terms that all beer drinkers should know.

1. ABV

ABV stands for alcohol by volume, which means – the amount of alcohol per volume of liquid contained in the drink. Small batches of beer can have both a lower and higher ABV than bulk produce. Often certain styles such as IPAs and stouts generally contain a slightly higher ABV. If you want the finest beer box in Australia visit thebeervendor.com.au/.

The Evolution of the Craft of Brewing

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2. Hope

Beer is mainly made from a mixture of barley and hops, which are brewed, filtered, and fermented as the main ingredients. Hops provide the spice and bite commonly found in Indian pale beers. Raw hops have a strong aroma and taste similar to pine cones. Many drinkers enjoy strong hops drinks and tend to see how much "hops" you can get out of the drink without ruining it completely.

3. Wort

As previously mentioned, this drink is made from a mixture of barley and hops. First, boiled barley and malt are mixed with hops and boiled to obtain a sugar-rich liquid, which is then fermented after adding yeast. The flavor is the starting material for all styles and can be brought up in conversation when discussing how to introduce a particular flavor.4. Specific Gravity

Like the ABV, the specific gravity of the beer is ultimately related to the total amount of alcohol in the glass. However, the main difference is that specific gravity usually refers to the amount of sugar in the wort before fermentation. The higher the weight of the wort, the more sugar it contains for fermentation and conversion to alcohol.