Black truffle salt is a salty treat. It's a high-quality salt that comes from the forest of pine trees in France and Italy. The name itself tells you what the salt is black. But what is it used for?
A little bit of black truffle sea salt sprinkled onto a cracker or onto a piece of fruit makes a wonderful healthy snack. Spices add flavor to many foods. They provide a slight hint of something different for your food and set it apart from the ordinary. They also give your food an interesting texture. You can mix a little bit with Mayo or additional flavors to make a simple spread or use it on its own to spice up something from your meal.
For a high caliber dish, try using black truffle salt on your next salad. Salads are always a hit because they're easy to make, fairly inexpensive, and full of flavor. A simple salad consisting of romaine lettuce, croutons, cherry tomatoes, and a little bit of black summer truffle salt will have everyone coming back for more. Using it as a salad dressing is also a clever idea. Dressing black truffle salt into salads can give them a light hint of flavor without overwhelming them as other salad dressings might.
Using it as a sea salt alternative is simple as well. Add it to sea salt and shrimps or whitefish when cooking. You can even sprinkle it on ice cubes and blend it into your cocktail, or add it to your morning omelet. Don't be surprised if your guests request this instead of a simple salt or pepper mixture.
Truffles don't need to be expensive. If you already have a stash of black truffle salt in your cupboard, why not use it to season your next meal? Sprinkle some on tomatoes before placing them in the oven. If you know you'll be having a salad, but aren't quite ready to see how much flavor a little bit of salt will add, try sprinkling it on top of a little bit of baby spinach (so pretty and healthy), or on top of a handful of green or yellow squash.
As with any seasoning, you'll want to only put a small amount at a time onto whatever you're trying to season. Using too much of this will usually cause an overpowering flavor. A black truffle sea salt sprinkling will make your meals come to life, but won't overpower the flavor of whatever you're currently cooking.
It goes without saying that you should only use black truffle salt or a similar dark grain in the winter. Summer foods such as vegetables should go with a different kind of salt, such as granulated salt. You can buy these online or at your local grocery store. These often come in small packets, which makes it easier to sprinkle them onto dishes rather than putting it all in one go. These are also less expensive than most other fancy salts.
Don't let the name scare you away from using this affordable salt. It has the same health benefits as any other variety of sea salt, and the flavor is no different than any other brand. Sprinkling black truffles into your favorite dishes is a great way to enhance what you already like. This is one of those times when adding a little more seasoning is definitely worth the extra effort.
If you enjoy popcorn, then you'll love the unique way it goes well with truffle salt. The combination is great for those who enjoy popcorn but don't want it to be too hot or greasy. The only problem is that not many people include this seasoning in their snacks. That's because the cheaper varieties are typically low in the healthy vitamins found in real popcorn. However, a little bit of this salty treat sprinkled into your favorite popcorn will definitely make it taste a lot better.
If you love the deep rich flavor of eggs but are a little worried about the calories and fat that come with them, then this is the perfect seasoning for you. Adding this little sliver of salt to your eggs will give you an aroma that is almost flowery, fresh, and even slightly spicy. For a flavor that is not overpowering, you can add just a little bit to your favorite coffee or tea beverage. This is also a wonderful addition to your salad dressings, as it will add a bit of color and freshness to any dish.
There are several different types of truffle salt on the market. Each type has its own unique flavor, but none will be quite like this. This seasoning has been around for hundreds of years, and it has never lost its popularity. No matter what kind of dish you are cooking, this unique seasoning is sure to impress.